Thursday, 15 March 2012

Pepperoni and Cheese Pizza

You don't need real dairy cheese to have a great pizza, so don't let that stop you.

For the cheese i used Daiya (Dairy, lactose and casein free)

Pizza Dough Recipe: (I used a yeastless dough, this might be beneficial to some others as well)

Makes: 1 pizza, Preparation time: 2 min., Cooking time: 0 min.

Ingredient's
  • 2 cups flour (adjust water if using wheat)
  • 1-1 1/2 teaspoons salt
  • 2 teaspoons baking powder
  • 2/3 cup water
  • 1/4 cup olive oil
  • Garlic and Rosemary
Directions:
  1. Combine all ingredients.
  2. Knead by hand until it becomes a dough and doesn't stick to the sides of the bowl.
  3. Cover until you're ready to use it.
  4. Flatten out into shape of pizza than flip over (bottom up)
  5. Brush on a little bit of oil than sprinkle with garlic and rosemary; if you don't like rosemary leave it off but the garlic will really make the difference.
After all of that is complete flip your dough back over and cover with your favorite sauce, meat (optional) and cheese topping (Daiya)

This was the FIRST time i was able to feed pizza to my daughter, she is now in love with pizza (like the rest of us)

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